Zhongshan Katro Electrical Appliances Blog

  1. Cooking Performance Ceramic Cookers  excel in cooking performance, as they provide even heat distribution and consistently high temperature. Unlike  Induction Cookers , which use electromagnetic fields, ceramic cookers use radiant heat, which can enhance flavor and texture. Users often notice that dishes like casseroles and baked goods achieve better results with ceramic cookers. Case Study: A recent survey showed that 85% of users found their baked dishes to be fluffier and browner when using ceramic cookers, compared to just 60% with induction cookers. 2. Energy Efficiency While induction cookers are known for their speed, ceramic cookers can also be energy-efficient with proper usage. Their ability to retain heat for longer periods means they require less energy over time. Ceramic cookers often consume approximately 30% less energy than induction models when cooking certain meals. ​ Energy Consumption Table: Type of Cooker Average Energy Consumption (kWh) Ceramic ...

  In today's fiercely competitive global home appliance market, user experience has become the cornerstone of brand differentiation. Through deeply customized designs and user-centric functional innovations, Katro's  built-in dual-cooktop series  (DS/DM) has evolved from a single-function product into an industry benchmark, not only meeting but consistently exceeding customer expectations. Its development journey demonstrates how the philosophy of "design as a service" drives product evolution, creating differentiated competitiveness for brands and wholesalers.     From Standardization to Personalization: Exponential Growth in Control Panel Options   When Katro launched the first-generation DS/DM series in 2013, it offered only 10 basic control panel configurations. While this standardized design met fundamental functional needs, it struggled to adapt to the market's growing demand for diverse aesthetics and operational experiences in kitchen appliances. Fe...